Chocolate Fried Pierogies With Drunken Cherries & Mascarpone Filling

Looking for a creative Valentine’s Day dessert? Try these Chocolate Fried Pierogies With Drunken Cherries & Mascarpone Filling from Braddock’s American Brasserie!

Pierogi Dough

Ingredients:

  • 1 C Flour
  • 3 oz Cream Cheese Soft
  • 1/4C Cocoa Powder

Directions:

Combine in food processor and roll into round shells.

Filling

Ingredient:

  • 1c Mascarpone Cheese
  • 1oz Whiskey Soaked Dried Cherries
  • ¼ C Powdered Sugars

Directions:

Mix thoroughly and use to fill chocolate pierogies.

Comments

Leave a Reply

Fill in your details below or click an icon to log in:

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

More From CW Pittsburgh

Watch Full Episodes
'Jane The Virgin' Monday at 9pm
'Mike & Molly'Weeknights at 6 & 6:30
%d bloggers like this:

Listen Live