Chocolate Fried Pierogies With Drunken Cherries & Mascarpone Filling
Looking for a creative Valentine’s Day dessert? Try these Chocolate Fried Pierogies With Drunken Cherries & Mascarpone Filling from Braddock’s American Brasserie!
- 1 C Flour
- 3 oz Cream Cheese Soft
- 1/4C Cocoa Powder
Combine in food processor and roll into round shells.
- 1c Mascarpone Cheese
- 1oz Whiskey Soaked Dried Cherries
- ¼ C Powdered Sugars
Mix thoroughly and use to fill chocolate pierogies.