Chocolate Fish Coffee Brewing ‘Morning Beer’ Coffee With Nitrogen
It looks and feels like a bar drink, but it’s served by a barista, and there’s only one place you can find this alcohol-free drink.
It’s slow-poured into a glass, but this drink dubbed “Morning Beer” won’t make you feel bad for drinking before noon.
“You can actually see the coffee kind of cascade down into the cup, and it produces that nice, big head,” said Nathan Welsh with Chocolate Fish Coffee Roasters.
A new take on coffee. After perfecting its current pours, the owners of the East Sacramento shop came up with nitrogenated coffee.
Welsh says it starts with brewing a bunch of iced coffee.
“Then we throw it in a 5-gallon keg, put it under nitrogen for anywhere from five to 6 days, and then after that it’s ready to go,” he said.
Regular William Myers came in after a bike ride and tried it for the first time today.
“It was great,” he said. “Super refreshing; a little different than my normal.”
The texture is similar to a stout beer. It’s smooth and sweet, so Welsh says no cream or sugar is needed.
The nitrogenated coffee is only available at the Chocolate Fish location on Folsom Boulevard right now.
SERVED FROM A KEG…
it is really creamy body that really brings out the sweetness and fruit acidity in it
OUT OF TAP
IT’S SLOW POURED INTO A GLASS….
it’s really light, really flavorful, i really like it. 1031
BUT THIS DRINK BEING DUBBED “MORNING BEER” WON’T MAKE YOU FEEL BAD FOR DRINKING BEFORE NOON.
THERE’S NO ALCOHOL HERE.
THE OWNERS OF CHOCOLATE FISH COFFEE ROASTER’S CAME UP WITH NITROGENATED (ni-TRA-gen-ated) COFFEE FOR ITS EAST SAC SHOP.
ROASTER, NATHAN WELSH SAYS IT STARTS WITH BREWING A BUNCH OF ICED COFFEE.
and then we throw it in a 5-gallon keg, put it under nitrogen for anywhere from 5-6 days and then after that, it’s ready to go
THE TEXTURE IS SIMILAR TO A STOUT BEER…
AND SMOOTH AND SWEET, SO WELSH SAYS NO CREAM OR SUGAR IS NEEDED.
WE KNOW OF AT LEAST ONE CUSTOMER WHO WILL BE PEDALING BACK IN FOR MORE.