Looking for a creative Valentine’s Day dessert? Try these Chocolate Fried Pierogies With Drunken Cherries & Mascarpone Filling from Braddock’s American Brasserie!
Pierogi DoughREAD MORE: The CW Acquires Italian Drama “Leonardo” and Australian Comedy-Drama “Bump”
- 1 C Flour
- 3 oz Cream Cheese Soft
- 1/4C Cocoa Powder
Combine in food processor and roll into round shells.
- 1c Mascarpone Cheese
- 1oz Whiskey Soaked Dried Cherries
- ¼ C Powdered Sugars
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Mix thoroughly and use to fill chocolate pierogies.