FAN N’ATION Exclusive: THORN HILL TAP HOUSE in Wexford is Tailgate Approved!

Try their chili and cocktail recipes at home!

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KEYSTONE RED CHILI

Ingredients:

4

1

1

4

1

¼

1/3

2

3

2

1 ½

2

3

¼

Lb.

Tbsp.

Tbsp.

Tbsp.

Tbsp.

Cup

Cup

Cups

Cups

Tbsp.

Cups

Cups

Tbsp.

Cup

Beef Chuck, 1 ½ ” Cubes

Cumin

Coriander

Chili Powder

Oregano

Diced Jalapeno Peppers

Chopped Garlic

Chopped Onions

Diced Tomatoes

Beef Base

Beer

Water

Masa Harina

Water

Directions:

1)     Brown the beef in a stock pot.

2)     Remove the beef from the pan.

3)     Add the Onions and Jalapenos to the stock pot.

4)     Sauté for 3 minutes.

5)     Add the spices and sauté for 2 more minutes.

6)     Add the rest of the ingredients except the Masa Harina and the browned beef and bring to a high simmer and cook for 30 minutes.

7)     Pour into a small hotel pan and cover with 2 sheets of foil.

8)     Bake at 350 for 1 hour.

9)     Combine the Masa Harina with the ¼ C of water.

10)   About 15 mins before it’s finished baking, add the Masa Harina mixture, and return to oven for the remaining 15 mins.

 

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THORN HILL COCKTAILS

Mom’s Apple Pie

1.5 oz Apple Pie Moonshine ( Blackbird Distillery)

.25 oz Plain Moonshine 100 proof or Higher

.5 oz Sours

3 oz Apple Juice

Garnish with Cinnamon and Sugar Rim &

Apples soak in Plain Moonshine (100 Proof or Higher)

 

BONUS RECIPE!!!

Lancaster Coffee

1 oz Coffee Whiskey (Thistle & Finch Black Coffee)

.5 Ancho Chili Liquor (Bly)

.5 Coffee Liquor (Kahlua)

3 oz Hot or Cold press Coffee

2-3 Dashes Chocolate Bitters

 

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