This cocktail is a great way to tee off Golf Season! This recipe was provided compliments of Neil McElroy, Lead Bartender at Topgolf.

(Featured on JP Roofing Fan N’ation 3/27/21)

MAKER’S TIPSY PALMER

In a cocktail shaker, mix:
1.5 oz. Maker’s Mark Whiskey
3/4 oz. Simple Syrup
3/4 oz. Lemonade
3/4 oz. Iced Tea
Add ice.
Shake 8 times.
Strain into a tall glass filled with ice.
Top with a little more lemonade.
Garnish with mint leaves and lemon Wedge.