PTL's Daisy Jade visits Social House in the Cultural District. She chats with owner Michael DeSimone about the new renovations and samples the menu.

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Social House Celebrates Grand Reopening After RenovationsPTL's Daisy Jade visits Social House in the Cultural District. She chats with owner Michael DeSimone about the new renovations and samples the menu.
Cooking With Rania: Seafood PastaRania Harris, of Rania's Catering, is making Seafood Pasta!
Celina Around Town: Tupelo Honey Southern Kitchen & BarPTL's Celina Pompeani visits Tupelo Honey Southern Kitchen & Bar. the newest restaurant at Station Square, to sample the food!
Carmella's Is Last Stop On Pittsburgh Restaurant Week TourPTL's Daisy Jade visits Carmella's Plates and Pints on the South Side as the last stop on our Pittsburgh Restaurant Week tour!
Perfect Wine And Cheese PairingsPTL's Daisy Jade is sampling wine and cheese pairings with Dave Kuiawa of Fine Wine & Good Spirits.
Cooking With Rania: Wild Harvest Crispy Lemon Herb Fish RecipeRania Harris, of Rania's Catering, is making Wild Harvest Crispy Lemon Herb Fish recipe courtesy of Shop 'N Save!
Pittsburgh Restaurant Week: Fujiya RamenPTL's Daisy Jade visits Fujiya Ramen, a unique eatery on the Pittsburgh Restaurant Week list!
Cooking Corner: Meatless MealsIn this week's Cooking Corner, Giant Eagle Team Leader Chef Crystal Baldwin is making two meatless options!
It's Girl Scout Cookie SeasonPTL's Daisy Jade catches up with some area Girl Scouts as they get ready for cookie season!
Taste It Tuesday: Girl Scout CookiesOn this Taste It Tuesday, we're sampling Girl Scout Cookies!
Kicking Off Pittsburgh Restaurant Week At Eddie Merlot'sPTL's Daisy Jade visits Eddie Merlot's downtown as Pittsburgh Restaurant Week kicks off!
Cooking With Rania: Chicken ScarparielloRania Harris, of Rania's Catering, is making Chicken Scarpariello!
Cooking With Rania: Individual Beef WellingtonsRania Harris, of Rania's Catering, is making Individual Beef Wellingtons for a night in on New Year's Eve!
Cooking Corner: Mimosas And QuicheIn this week's Cooking Corner, Giant Eagle Chef Crystal Baldwin is showing us how to make our own mimosa bar and how to whip up a Broccoli Cheddar Quiche!
Cooking With Rania: Quick Cinnamon RollsThis recipe from Rania Harris is the perfect way to start your Christmas morning!
The Big Reveal! Who Won The Waffles, INCaffeinated Sandwich ChallengePTL's Celina Pompeani is getting a treat today at Waffles, INCaffeinated! She and restaurant owner Gordon Sheffer are revealing the winner of the PTL Sandwich Challenge!
Waffles, INCaffeinated-PTL Sandwich Challenge Taste TestHeather and David are taste testing our creations for the Waffles, INCaffeinated-PTL Sandwich Challenge!
Cooking With Rania: Gingerbread BiscottiRania Harris is making a sweet treat to go with your coffee this holiday season!
Transformation Tuesday: Stress Reducing FoodsWellness coach Jackie Hale has a look at some stress reducing foods for the busy holiday season in this Transformation Tuesday!
Taste It Tuesday: Pittsburgh Lebanese FestivalIn this week's Taste It Tuesday, we're sampling sweets from the Pittsburgh Lebanese Festival!
Cocktail Recipes For Your Holiday PartiesDave Kuiawa, of Fine Wine & Good Spirits, is mixing up some holiday cocktails. (Please drink responsibly.)
Kicking Off PTL's Waffles, INCaffeinated Sandwich ChallengePTL's Mikey Hood visits Waffles, INCaffeinated to kick off the PTL Sandwich Challenge!
Cooking With Rania: Crostini With Toppings (Pt. 2)Rania Harris is back this week with part two of her crostini appetizers!
Cooking Corner: Thanksgiving Leftover RecipesGiant Eagle Chef Team Leader Crystal Baldwin is in the PTL Kitchen showing us how to serve those Thanksgiving leftovers!

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